Supper Club
Friday 19th APRIL
Four course set menu
Chicken liver parfait with toasted brioche
Roquefort, pear and walnut salad
Beouf bourguignon, dauphinois potato & French beans
Apple & almond tart with brandy cream
Or
Cheese board
£35pp bookings only
Bring your own wine/beer
Soft drinks and hot drinks available to purchase
